Amount of Total lipid (fat) in Turkey, retail parts, wing, meat and skin, raw

Poultry Products

In 100 g (Grams) of Turkey, retail parts, wing, meat and skin, raw there is 13.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, retail parts, wing, meat and skin, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Turkey, retail parts, wing, meat and skin, raw

Turkey, retail parts, wing, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, wing, meat and skin, raw are listed below.

Water 66.78 g 66.78%
Energy (calorie) 202 kcal
Energy (joule) 846 kJ
Protein 19.53 g 19.53%
Total lipid (fat) 13.79 g 13.79%
Ash 0.81 g 0.81%
Carbohydrate, by difference 0.05 g 0.05%
Fiber, total dietary 0 g
Sugars, total 0.03 g 0.03%
Sucrose 0.03 g 0.03%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.02 g 0.02%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.68 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 139 mg 0.14%

Nutrients in Turkey, retail parts, wing, meat and skin, raw